Avocado Ice Pops
Avocado is technically a fruit and is often referred to as a ‘superfood’ due to its nutritional value.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Avocado Ice Pops
Ingredients
Instructions
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Cut the avocados in half, remove the pit, and scoop out the flesh.
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In a blender, combine the avocado flesh, coconut milk, honey, lime juice, and vanilla extract.
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Blend until smooth and creamy.
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Pour the mixture into ice pop molds.
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Place in the freezer and let it set for 4 hours or until completely frozen.
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Remove from the molds and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
