Avocado Gazpacho
Gazpacho is a traditional Spanish dish that originated in the southern region of Andalusia. It is typically served cold and is a refreshing option during hot summer days.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Avocado Gazpacho
Ingredients
Instructions
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In a blender, combine avocados, cucumber, bell pepper, red onion, garlic cloves, lime juice, cilantro, olive oil, cold water, salt, and black pepper.
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Blend until smooth and creamy.
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Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
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Serve chilled and garnish with additional cilantro, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.