Avocado Gazpacho
![Avocado Gazpacho recipe](https://for-vegan.com/wp-content/uploads/2024/01/c7977c6ac6dd80e7a3afe273e297c332.jpg)
Gazpacho is a traditional Spanish dish that originated in the southern region of Andalusia. It is typically served cold and is a refreshing option during hot summer months.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Avocado Gazpacho
Ingredients
Instructions
-
In a blender, combine the avocados, cucumber, bell pepper, red onion, garlic cloves, lime juice, olive oil, vegetable broth, salt, black pepper, and cilantro. Blend until smooth.
-
Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Meanwhile, dice the cherry tomatoes.
-
Serve the chilled gazpacho in bowls, garnished with diced cherry tomatoes, avocado slices, and fresh cilantro leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.