Avocado filled with Beetroot and Shallot Salsa Recipe
Avocados are technically a fruit, not a vegetable, and they are classified as a single-seeded berry.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Avocado filled with Beetroot and Shallot Salsa Recipe
Ingredients
Instructions
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Cut the avocado in half and remove the pit.
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Scoop out some flesh from each half to create a hollow.
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In a bowl, combine the diced beetroot, finely chopped shallot, lime juice, chopped cilantro, olive oil, salt, and black pepper.
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Mix well to combine all the ingredients.
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Spoon the beetroot and shallot salsa into the hollow of each avocado half.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
