Avocado-Fig Tartlet (Raw Food)
Avocado is technically a fruit, not a vegetable, and it is botanically classified as a berry.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Avocado-Fig Tartlet (Raw Food)
Ingredients
Instructions
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In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Press the mixture into tartlet molds to form the crust.
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In a blender, blend avocados and lemon juice until smooth. Spoon the avocado mixture onto the crust.
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Slice the fresh figs and arrange them on top of the avocado mixture.
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Place the tartlets in the refrigerator and let them rest for at least 1 hour.
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Garnish with fresh mint leaves before serving, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 21g8%
- Sugars 13g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
