Avocado Dip

Name: Avocado Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 ripe Avocado; 2 tablespoon Lime juice; 1 clove Garlic; 1 medium Tomato; 1 small Red onion; 2 tablespoon Cilantro; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

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Avocado dip, also known as guacamole, is believed to have originated in ancient Aztec civilization.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Avocado Dip

Cooking Method: Mashing, Mixing Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

2 ripe Avocado
2 tablespoon Lime juice
1 clove Garlic
1 medium Tomato
1 small Red onion
2 tablespoon Cilantro
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
Mash the avocados with a fork until smooth.
Add lime juice and mix well.
Finely chop the garlic, tomato, red onion, and cilantro.
Add the chopped ingredients to the mashed avocado.
Season with salt and black pepper.
Mix everything together until well combined.
Serve the avocado dip with tortilla chips or fresh vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Quick

Avocado Dip

Ingredients

Instructions

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