Avocado Cookies
Avocado is a great substitute for butter or oil in baking, as it provides a creamy texture and healthy fats.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Avocado Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, mash the ripe avocado(s) until smooth.
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Add the honey and vanilla extract to the mashed avocado and mix well.
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In a separate bowl, combine the almond flour, baking powder, and salt.
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Gradually add the dry ingredients to the avocado mixture and mix until well combined.
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Fold in the dark chocolate chips.
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Scoop spoonfuls of the cookie dough onto the prepared baking sheet and flatten them slightly.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
