Avocado Bruschetta

Bruschetta is a traditional Italian dish that originated in central Italy. It is typically made with grilled bread rubbed with garlic, topped with fresh tomatoes, basil, and olive oil. The addition of avocado adds a creamy and nutritious twist to this classic appetizer.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Avocado Bruschetta

Cooking Method: Mixing Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Baguette
• 2 piece Ripe Avocado
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 2 tablespoon Fresh Basil Leaves
• 1 teaspoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices.
3. Place the bread slices on a baking sheet and brush both sides with olive oil.
4. Bake in the preheated oven for about 8-10 minutes, or until golden and crispy.
5. In a bowl, mash the ripe avocados with a fork until smooth.
6. Dice the cherry tomatoes and finely chop the red onion.
7. Add the diced tomatoes, chopped red onion, fresh basil leaves, balsamic vinegar, olive oil, salt, and black pepper to the mashed avocados.
8. Mix well until all the ingredients are combined.
9. Spoon the avocado mixture onto the toasted baguette slices.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.