Avocado Basil Salad Dressing

Avocado is technically a fruit, not a vegetable, and it is also known as the ‘alligator pear’ due to its rough, green skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Avocado Basil Salad Dressing

Cooking Method: Blending Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Avocado
• 1 cup Fresh Basil Leaves
• 2 tablespoon Lemon Juice
• 1 clove Garlic
• 3 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Water

Instructions

1. In a blender, combine avocado, basil leaves, lemon juice, garlic, olive oil, salt, pepper, and water.
2. Blend until smooth and creamy.
3. Taste and adjust seasonings if needed.
4. Serve as a dressing for salads or as a dip for vegetables.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 4g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.