Avocado and Beet Salad

Avocados are technically a fruit, not a vegetable, and are often referred to as a ‘superfood’ due to their high nutrient content.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Avocado and Beet Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Avocado
• 200 gram Beet
• 100 gram Lettuce
• 100 gram Cherry tomatoes
• 50 gram Red onion
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Peel and slice the avocado.
2. Peel and grate the beet.
3. Wash and tear the lettuce leaves.
4. Halve the cherry tomatoes.
5. Thinly slice the red onion.
6. In a large bowl, combine the avocado, beet, lettuce, cherry tomatoes, and red onion.
7. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
8. Drizzle the dressing over the salad and toss gently to combine.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 11g4%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.