Aunt Bobbie’s Broccoli Salad
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Broccoli is a great source of vitamins K and C, as well as fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Aunt Bobbie’s Broccoli Salad
Ingredients
Instructions
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In a large bowl, combine the broccoli, red onion, raisins, and sunflower seeds.
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In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper.
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Pour the dressing over the broccoli mixture and toss until well coated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.