Asparagus with Lemon Vinaigrette
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Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Asparagus with Lemon Vinaigrette
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Trim the ends of the asparagus and place them in a large bowl.
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In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper.
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Pour the vinaigrette over the asparagus and toss to coat.
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Grill the asparagus for 4-5 minutes, turning occasionally, until tender and lightly charred.
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Remove from the grill and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.