Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
Asparagus is considered a delicacy in many cultures and is known for its unique flavor and nutritional benefits.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the asparagus and cook for 3 minutes. Remove the asparagus and set aside.
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In the same pot, add the peas and cook for 2 minutes. Drain and set aside.
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In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
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Add the cooked asparagus and peas to the pan. Season with salt and black pepper.
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Cook for an additional 2 minutes, stirring occasionally.
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Remove from heat and sprinkle with basil leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
