Artichoke Heart and Chopped Olive Crostini
Artichokes are actually a type of thistle and are considered a delicacy in many cuisines.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Artichoke Heart and Chopped Olive Crostini
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the baguette into 1/2-inch thick slices.
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Place the baguette slices on a baking sheet and brush them with olive oil.
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Bake in the preheated oven for 8-10 minutes, or until the crostini are golden brown and crispy.
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In a bowl, combine the artichoke hearts, chopped olives, red onion, parsley, olive oil, lemon juice, salt, and black pepper.
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Mix well to combine all the ingredients.
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Spoon the artichoke and olive mixture onto the crostini.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
