Arroz Pilaf

Arroz Pilaf is a popular rice dish that originated in the Middle East and is now enjoyed in various cuisines around the world. It is known for its flavorful and aromatic rice cooked with spices and vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Arroz Pilaf

Cooking Method: Sautéing, Simmering Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Dish, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Basmati rice
• 3 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 medium Carrot
• 0.5 cup Green peas
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Cumin powder
• 1 piece Cinnamon stick

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Heat olive oil in a large pan over medium heat.
3. Add diced onion and minced garlic to the pan and sauté until translucent.
4. Add sliced carrots and cook for a few minutes until slightly tender.
5. Stir in the basmati rice, cumin powder, salt, black pepper, and cinnamon stick.
6. Pour vegetable broth into the pan and bring to a boil.
7. Reduce heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
8. Remove the pan from heat and let it rest for 5 minutes.
9. Fluff the rice with a fork and stir in the green peas.
10. Serve the Arroz Pilaf hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.