Armenian Rice Pilaf

Armenian Rice Pilaf, also known as ‘Pilav’, is a traditional Armenian dish that has been enjoyed for centuries. It is often served as a side dish or main course and is known for its fragrant flavors and fluffy texture.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Armenian Rice Pilaf

Cooking Method: Boiling, Simmering Cuisine: Armenian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 minced Garlic cloves
• 2 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• ¹⁄₂ chopped Dried apricots
• 2 tablespoon Pine nuts
• 2 chopped Fresh parsley

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. Heat olive oil in a large saucepan over medium heat.
3. Add the onion and garlic and cook until softened.
4. Add the rice and stir to coat with the oil.
5. Add the vegetable broth, salt, and black pepper.
6. Bring to a boil, then reduce heat to low and cover.
7. Simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
8. Remove from heat and let it rest for 5 minutes.
9. Fluff the rice with a fork and stir in the dried apricots, pine nuts, and fresh parsley.
10. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.