Arkansas Green Beans
Arkansas is known for its green bean production, making this dish a staple in Southern cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Arkansas Green Beans
Ingredients
Instructions
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Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside.
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In the same skillet, sauté the onion and garlic until softened.
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Add the green beans and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the green beans are tender.
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Crumble the cooked bacon and sprinkle it over the green beans. Season with salt and black pepper.
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Cook for an additional 2-3 minutes, until heated through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
