Argentine Chimichurri Bread

Chimichurri is a popular sauce in Argentine cuisine, typically used as a condiment for grilled meats. This recipe combines the flavors of chimichurri with freshly baked bread, creating a delicious and unique appetizer.

This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Argentine Chimichurri Bread

Cooking Method: Baking Cuisine: Argentine Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Bread flour
• 1 teaspoon Active dry yeast
• 1 teaspoon Salt
• 1 cup Water
• 2 tablespoon Olive oil
• 1 cup Chimichurri sauce

Instructions

1. In a large bowl, combine bread flour, yeast, and salt. Mix well.
2. Gradually add water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and shape it into a loaf. Place it on a baking sheet.
7. Brush the top of the loaf with chimichurri sauce.
8. Bake for 20 minutes, or until the bread is golden brown.
9. Remove from the oven and let it rest for 10 minutes before slicing.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.