Apricot Strawberry Oat Bars
Apricots are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apricot Strawberry Oat Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine rolled oats, almond flour, coconut oil, maple syrup, chia seeds, vanilla extract, and salt. Mix well.
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Press half of the oat mixture into the bottom of the baking dish.
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Spread apricot jam evenly over the oat mixture.
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Arrange fresh strawberries on top of the jam.
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Sprinkle the remaining oat mixture over the strawberries.
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Bake for 35-40 minutes, or until golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
