Apricot Pasta Salad
Apricots are a great source of vitamin A and fiber, making this pasta salad not only delicious but also nutritious!
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Pasta Salad
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, apricots, red bell pepper, cucumber, red onion, and fresh basil leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the pasta salad and toss to combine.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
