Apple-Spinach Salad

Apples are a great source of fiber and antioxidants, while spinach is packed with vitamins and minerals. This salad is not only delicious but also nutritious!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Apple-Spinach Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Apple
• 4 cup Baby Spinach
• 2 ounce Walnuts
• 2 ounce Dried Cranberries
• 2 ounce Feta Cheese
• 4 tablespoon Balsamic Vinaigrette

Instructions

1. Core and slice the apples.
2. In a large bowl, combine the baby spinach, sliced apples, walnuts, dried cranberries, and feta cheese.
3. Drizzle the balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 19g7%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.