Apple Spice Granola
Granola was invented in the late 19th century as a health food by Dr. James Caleb Jackson, who called it ‘Granula’.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Apple Spice Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large mixing bowl, combine rolled oats, almonds, pumpkin seeds, dried apple slices, ground cinnamon, and ground nutmeg.
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In a small saucepan, heat maple syrup, coconut oil, vanilla extract, and a pinch of sea salt over low heat until melted and well combined.
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Pour the wet mixture over the dry ingredients and mix well to coat.
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Spread the mixture evenly onto a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
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Remove from the oven and let cool completely before storing in an airtight container.
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Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
