Apple Curry Soup

Curry powder is a blend of various spices, including turmeric, cumin, coriander, and fenugreek. It adds a unique flavor to the soup.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Curry Soup

Cooking Method: Boiling, Simmering Cuisine: Indian, International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Curry powder
• 4 cup Vegetable broth
• 1 cup Coconut milk
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Heat oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the curry powder and cook for another minute.
3. Add the apples and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Remove from heat and let the soup cool slightly. Use an immersion blender to puree the soup until smooth.
5. Return the soup to the pot and stir in the coconut milk, lime juice, salt, and black pepper. Simmer for another 5 minutes.
6. Serve the soup hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.