Apple Cinnamon Quinoa ‘Cereal’
Quinoa is not a grain but actually a seed, making it a great gluten-free alternative for cereal.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Cinnamon Quinoa ‘Cereal’
Ingredients
Instructions
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Rinse the quinoa thoroughly.
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In a saucepan, bring water to a boil and add quinoa.
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Reduce heat, cover, and simmer for 15 minutes or until quinoa is tender and water is absorbed.
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In the meantime, peel and dice the apple.
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In a separate small saucepan, add diced apple, cinnamon, and honey. Cook over medium heat until the apple is soft and caramelized.
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Once the quinoa is cooked, fluff it with a fork and let it rest for 5 minutes.
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Divide the quinoa into serving bowls and top with the caramelized apple mixture.
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Garnish with almonds and dried cranberries.
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Serve warm and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
