Apple-Cinnamon Cappuccino

Cappuccino is an Italian coffee drink that traditionally consists of equal parts of espresso, steamed milk, and milk foam. This Apple-Cinnamon Cappuccino is a delightful twist on the classic, adding the flavors of apple and cinnamon to create a cozy and aromatic beverage.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Apple-Cinnamon Cappuccino

Cooking Method: Blending, Boiling Cuisine: International Courses: Anytime, Beverage, Hot Drink Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 2 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Apple
• 1 stick Cinnamon Stick
• 1 cup Water
• 2 teaspoon Instant Coffee
• 2 tablespoon Maple Syrup
• 1 cup Plant-based Milk

Instructions

1. In a saucepan, combine the apple, cinnamon stick, and water. Bring to a boil and let it simmer for 5 minutes.
2. Remove the cinnamon stick and transfer the mixture to a blender.
3. Add instant coffee, maple syrup, and plant-based milk to the blender.
4. Blend on high speed until smooth and frothy.
5. Pour into serving mugs and sprinkle with a pinch of cinnamon powder.
6. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 16g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.