Apple Cider Vinaigrette

Apple cider vinaigrette is a versatile dressing that pairs well with a variety of salads, including green salads, fruit salads, and grain salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Apple Cider Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Apple Cider Vinegar
• ¹⁄₂ cup Extra Virgin Olive Oil
• 2 teaspoon Dijon Mustard
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette emulsifies.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.