Apple Breakfast Wedges

Apple breakfast wedges are a healthy and delicious way to start your day. They are packed with fiber and nutrients, and the natural sweetness of the apples makes them a satisfying breakfast option.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Breakfast Wedges

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 840

Best Season: Fall

Ingredients

Servings

• 4 medium Apples
• 1 teaspoon Cinnamon
• 2 tablespoon Honey
• 1 cup Oats
• ¹⁄₄ cup Almonds
• 2 tablespoon Coconut oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the apples into wedges and remove the core.
3. In a small bowl, mix together cinnamon and honey.
4. Place the apple wedges on a baking sheet lined with parchment paper.
5. Drizzle the cinnamon-honey mixture over the apple wedges.
6. In a separate bowl, mix oats, almonds, and coconut oil.
7. Sprinkle the oat mixture over the apple wedges.
8. Bake for 20-25 minutes until the apples are tender and the topping is golden brown.
9. Allow the wedges to cool for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.