Apple Beet Salad

Name: Apple Beet Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium-sized Beets; 2 large Apples; 1 handful Baby Spinach; 1/4 cup crumbled Goat Cheese; 1/4 cup chopped Pecans; to taste Dressing

0 Comments

Jump To Recipe Print Recipe

Beets are known for their vibrant color and are a great source of antioxidants and essential nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Apple Beet Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

2 medium-sized Beets
2 large Apples
1 handful Baby Spinach
¹⁄₄ cup crumbled Goat Cheese
¹⁄₄ cup chopped Pecans
to taste Dressing

Instructions

Peel and grate the beets.
Core and dice the apples.
In a large bowl, combine the grated beets, diced apples, and baby spinach.
Add the crumbled goat cheese and chopped pecans.
Drizzle with your favorite dressing and toss gently to combine.
Let the salad rest for 30 minutes to allow the flavors to meld.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Apple Beet Salad

Ingredients

Instructions

Leave a Comment Cancel reply