Ants On a Log (3 Ways)

Ants On a Log is a classic American snack that was first popularized in the 1950s. It got its name because the celery sticks resemble logs, the spreads resemble ants, and the raisins or dried fruits resemble ants crawling on the logs.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Ants On a Log (3 Ways)

Cooking Method: No cooking required Cuisine: American Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery stalks
• 4 tablespoon Peanut butter
• 4 tablespoon Raisins
• 4 tablespoon Cream cheese
• 4 tablespoon Dried cranberries
• 4 tablespoon Almond butter

Instructions

1. Wash and dry the celery stalks.
2. Spread peanut butter on one-third of the celery stalks.
3. Place raisins on top of the peanut butter.
4. Spread cream cheese on another third of the celery stalks.
5. Place dried cranberries on top of the cream cheese.
6. Spread almond butter on the remaining third of the celery stalks.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.