Ants on a Log

Ants on a Log is a classic American snack that originated in the 1950s. It was named for its resemblance to ants walking on a log.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Ants on a Log

Cooking Method: No cooking required Cuisine: American Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery stalks
• 4 tablespoons Peanut butter
• 4 tablespoons Raisins

Instructions

1. Wash and trim the celery stalks.
2. Spread peanut butter evenly along the hollow part of each celery stalk.
3. Place raisins on top of the peanut butter.
4. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 8g3%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.