Annie’s Fruit Salsa and Cinnamon Chips
Fruit salsa is a refreshing and healthy alternative to traditional tomato-based salsa.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Annie’s Fruit Salsa and Cinnamon Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Brush the tortillas with melted butter and sprinkle with cinnamon sugar.
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Cut the tortillas into triangles and arrange them on a baking sheet.
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Bake for 8-10 minutes or until crispy.
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In a bowl, combine diced apples, strawberries, kiwi, lemon juice, and brown sugar.
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Serve the fruit salsa with the cinnamon chips. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
