AMIEs Rosemary Roast Potatoes
Rosemary has been used in cooking for centuries and is believed to have memory-enhancing properties.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
AMIEs Rosemary Roast Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into evenly sized chunks.
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Place the potatoes in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain.
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In a roasting pan, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
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Strip the leaves from the rosemary sprigs and sprinkle them over the potatoes.
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Roast the potatoes in the preheated oven for 35-40 minutes, or until golden and crispy, turning them halfway through cooking.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve the AMIEs Rosemary Roast Potatoes as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 36g12%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
