AMIEs KAMOTE QUE (sweet potato fritters)
Kamote Que is a popular street food in the Philippines, often enjoyed as a sweet and crispy snack.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
AMIEs KAMOTE QUE (sweet potato fritters)
Ingredients
Instructions
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Peel and cut the sweet potatoes into thin slices.
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In a bowl, combine the all-purpose flour, brown sugar, and salt.
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Gradually add water to the flour mixture while stirring until it becomes a smooth batter.
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Heat vegetable oil in a deep pan or skillet over medium heat.
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Dip each sweet potato slice into the batter, making sure it is coated evenly.
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Carefully place the coated sweet potato slices into the hot oil and fry until golden brown and crispy.
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Remove the fritters from the oil and drain excess oil on a paper towel.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
