Ambrosia Fruit Salad

Ambrosia Fruit Salad is believed to have originated in the Southern United States and is often served during holidays and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Ambrosia Fruit Salad

Cooking Method: No Cooking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 724

Best Season: Summer

Ingredients

Servings

• 1 cup Pineapple
• 1 cup Mandarin Oranges
• 1 cup Grapes
• 1 cup Marshmallows
• 1 cup Shredded Coconut
• 1 cup Chopped Pecans
• 1 cup Sour Cream
• 1 cup Maraschino Cherries
• for garnish optional Fresh Mint Leaves

Instructions

1. In a large bowl, combine the pineapple, mandarin oranges, grapes, marshmallows, shredded coconut, chopped pecans, sour cream, and maraschino cherries.
2. Mix well until all the ingredients are evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
4. Before serving, garnish with fresh mint leaves if desired.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 181kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 27g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.