Aloo Gobi (Potatoes and Cauliflower) Recipe

Aloo Gobi is a popular dish in Indian cuisine and is often served as a side dish with rice or roti. It is known for its delicious combination of flavors from the spices and the texture of the potatoes and cauliflower.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Aloo Gobi (Potatoes and Cauliflower) Recipe

Cooking Method: Stir-frying Cuisine: Indian Courses: Gluten free, Lunch, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 300 gram Cauliflower
• 1 piece Onion
• 1 piece Tomato
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 10 gram Fresh coriander leaves

Instructions

1. Heat oil in a pan and add cumin seeds.
2. Add chopped onion, ginger, and garlic. Saute until golden brown.
3. Add chopped tomatoes and cook until soft.
4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
5. Add potatoes and cauliflower. Mix well and cook for 10 minutes.
6. Cover and cook for another 10 minutes or until the vegetables are tender.
7. Sprinkle garam masala and garnish with fresh coriander leaves.
8. Serve hot with rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.