Almond Tofu Using 1 Teaspoon of Kanten

Almond tofu, also known as almond jelly, is a popular dessert in many Asian countries. It is a refreshing and light dessert with a delicate almond flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Almond Tofu Using 1 Teaspoon of Kanten

Cooking Method: Refrigerating, Stirring Cuisine: Chinese, Japanese Courses: Dessert, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Milk
• 2 tablespoon Sugar
• 1 teaspoon Kanten Powder
• 1 cup Water

Instructions

1. In a saucepan, combine almond milk, sugar, and kanten powder.
2. Stir the mixture over medium heat until it comes to a boil.
3. Reduce the heat and simmer for 2 minutes, stirring continuously.
4. Remove from heat and let it cool for a few minutes.
5. Pour the mixture into individual molds or a large mold.
6. Refrigerate for at least 2 hours until set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 10g4%

Sugars 6g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.