Almond Thins
Almond thins are a popular traditional treat in many European countries, especially during the holiday season.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Almond Thins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, almond extract, and salt. Stir until well combined.
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Take small portions of the dough and roll them into balls. Place the balls on the prepared baking sheet and flatten them with the back of a spoon.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the almond thins cool completely on the baking sheet.
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Once cooled, store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
