Almond-Milk Rice Pudding
Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Almond-Milk Rice Pudding
Ingredients
Instructions
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In a saucepan, combine the rice, almond milk, sugar, cinnamon, vanilla extract, and salt.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is cooked and the mixture has thickened.
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Remove from heat and let it rest for 15 minutes.
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Serve the almond-milk rice pudding warm or chilled, topped with almonds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
