Almond Maple Coconut Granola
Granola was originally invented as a health food in the late 19th century and was believed to have medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Almond Maple Coconut Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats, almonds, coconut flakes, pumpkin seeds, cinnamon, and salt.
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In a small saucepan, heat the coconut oil, maple syrup, and vanilla extract over low heat until melted and well combined.
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Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
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Spread the granola mixture onto the prepared baking sheet in an even layer.
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Bake for 20 minutes, stirring halfway through, until golden brown and fragrant.
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Remove from the oven and let cool completely on the baking sheet.
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Once cooled, break the granola into clusters and store in an airtight container.
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Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 27g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
