Allergen Free/Gluten Free Bread
Gluten-free bread is a popular alternative for individuals with celiac disease or gluten sensitivity.
This is vegan and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Allergen Free/Gluten Free Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the rice flour, potato starch, tapioca flour, xanthan gum, baking powder, and salt.
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In a separate bowl, whisk together the honey, olive oil, eggs, and warm water.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Grease a loaf pan with olive oil and pour the batter into the pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
