Ajvar

Ajvar is a traditional Balkan dish, popular in countries such as Serbia, Macedonia, and Bosnia and Herzegovina. It is often made in large quantities during the summer when red bell peppers and eggplants are in season.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Ajvar

Cooking Method: Blending, Roasting Cuisine: Balkan, Mediterranean Courses: Any, Condiment, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Total Time 1 hr

Servings: 6 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram Red bell peppers
• 300 gram Eggplant
• 2 piece Garlic cloves
• 4 tablespoon Olive oil
• 2 tablespoon White vinegar
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the red bell peppers and eggplant on a baking sheet and roast for 30-40 minutes, until the skin is charred and blistered.
3. Remove the vegetables from the oven and let them cool slightly.
4. Peel off the skin from the peppers and eggplant, and remove the seeds.
5. Place the roasted peppers, eggplant, garlic cloves, olive oil, white vinegar, and salt in a blender or food processor.
6. Blend until smooth.
7. Transfer the ajvar to a jar or container and refrigerate for at least 1 hour before serving.
8. Serve as a side dish or condiment with bread, grilled meats, or vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.