Aglio e Olio alla Fremont

Name: Aglio e Olio alla Fremont
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Spaghetti; 4 cloves Garlic cloves; 4 tbsp Olive oil; 1 tsp Red chili flakes; 10 g Fresh parsley leaves; 1 tsp Salt

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Aglio e Olio is a traditional Italian pasta dish that originated in Naples. It is known for its simplicity and strong garlic flavor.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Aglio e Olio alla Fremont

Cooking Method: Boiling, Frying Cuisine: Italian Courses: Dinner, Italian, Pasta Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

250 g Spaghetti
4 cloves Garlic cloves
4 tbsp Olive oil
1 tsp Red chili flakes
10 g Fresh parsley leaves
1 tsp Salt

Instructions

Cook spaghetti according to package instructions.
In a large skillet, heat olive oil over medium heat.
Add garlic and chili flakes, cook until garlic turns golden.
Drain cooked spaghetti and add to the skillet. Toss to coat the spaghetti in the garlic oil.
Season with salt and sprinkle fresh parsley leaves.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under garlic Olive Oil Spaghetti

Aglio e Olio alla Fremont

Ingredients

Instructions

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