Acorn Squash
Acorn squash is named after its acorn-like shape and is a popular fall vegetable in North America.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Acorn Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half lengthwise and remove the seeds.
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Place the squash halves on a baking sheet, cut side up.
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Drizzle olive oil and maple syrup over each squash half.
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Sprinkle cinnamon and salt over the squash.
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Roast in the oven for 45 minutes, or until the squash is tender.
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Remove from the oven and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
