Aarsis Ultimate Baadal Jaam (Eggplant Topped With a Blend)
Baadal Jaam is a popular dish in Indian cuisine, known for its smoky flavor and creamy texture. It is often enjoyed with naan or rice.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Aarsis Ultimate Baadal Jaam (Eggplant Topped With a Blend)
Ingredients
Instructions
-
Preheat the grill or oven to medium-high heat. Cut the eggplant into thick slices. In a bowl, mix Greek yogurt, minced garlic, lemon juice, cumin powder, coriander powder, red chili powder, salt, and fresh coriander leaves. Brush the eggplant slices with olive oil and grill or roast until tender and slightly charred. Spread the yogurt mixture on top of the grilled eggplant slices. Garnish with fresh coriander leaves. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
