Aaloo Mattar (Indian-Style Peas and Potatoes)
Aaloo Mattar is a popular North Indian dish that combines the flavors of potatoes and peas in a delicious and comforting curry.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Aaloo Mattar (Indian-Style Peas and Potatoes)
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Add chopped onions, ginger, garlic, and green chili. Saute until onions turn golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
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Add potatoes and peas. Mix well and cook for 5 minutes.
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Add water, cover the pan, and let it simmer for 15-20 minutes or until the potatoes are cooked.
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Sprinkle garam masala and mix well.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.