A Touch of Curry Vegetable Dip

Curry powder is a blend of various spices, including turmeric, cumin, coriander, and fenugreek, which adds a unique flavor to this vegetable dip.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

A Touch of Curry Vegetable Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 1 medium Cucumber
• 1 medium Carrot
• 1 medium Red bell pepper
• 2 stalk Green onion
• 1 teaspoon Curry powder
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Grate the cucumber, carrot, and red bell pepper.
2. Finely chop the green onion.
3. In a bowl, combine the Greek yogurt, grated vegetables, chopped green onion, curry powder, lemon juice, salt, and black pepper.
4. Mix well until all the ingredients are evenly combined.
5. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
6. Serve the dip chilled with your choice of vegetables, chips, or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.