5-Minute Thai Slaw

Thai slaw is a popular dish in Thailand and is often served as a side dish or as a topping for grilled meats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

5-Minute Thai Slaw

Cooking Method: Mixing Cuisine: Thai Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 2 tablespoon Fresh cilantro
• 2 tablespoon Peanuts
• 2 tablespoon Lime juice
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 clove Garlic
• 1 small Red chili pepper

Instructions

1. Shred the cabbage, grate the carrots, and thinly slice the red bell pepper.
2. In a large bowl, combine the cabbage, carrots, red bell pepper, fresh cilantro, and peanuts.
3. In a small bowl, whisk together the lime juice, soy sauce, honey, minced garlic, and finely chopped red chili pepper.
4. Pour the dressing over the slaw mixture and toss until well coated.
5. Let the slaw sit for a few minutes to allow the flavors to meld together.
6. Serve the 5-Minute Thai Slaw as a refreshing side dish or as a light lunch option.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.