5-Minute Southwest Layered Salad – K

The Southwest Layered Salad is a popular dish in Mexican and Tex-Mex cuisines. It is known for its vibrant colors and refreshing flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

5-Minute Southwest Layered Salad – K

Cooking Method: Assembly Cuisine: Mexican, Tex-Mex Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Lettuce
• 1 cup Black beans
• 1 cup Corn kernels
• 1 cup Cherry tomatoes
• 1 cup Red bell pepper
• 1 cup Avocado
• 0.5 cup Red onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 0.5 cup Tortilla chips

Instructions

1. In a large bowl, layer the lettuce, black beans, corn kernels, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and ground cumin.
3. Drizzle the dressing over the salad.
4. Crush the tortilla chips and sprinkle them over the top.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 12g4%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.