3 Ingredient Pumpkin Spice Cupcakes
Pumpkin spice is a popular flavor combination in the autumn season, often associated with Halloween and Thanksgiving.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
3 Ingredient Pumpkin Spice Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large mixing bowl, combine the canned pumpkin puree, spice cake mix, and water. Mix until well combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, you can frost the cupcakes with cream cheese frosting or enjoy them plain.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
