10-Minute Appetizer Spread

Cream cheese, a key ingredient in this recipe, was first made in the United States in the late 1800s and has since become a popular spread around the world.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

10-Minute Appetizer Spread

Cooking Method: No cooking required Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 2 tablespoon Sun-dried tomatoes
• 2 tablespoon Black olives
• 2 tablespoon Fresh basil
• 1 teaspoon Garlic powder
• 1 pinch Salt
• 4 serving Crackers or bread

Instructions

1. In a bowl, combine cream cheese, sun-dried tomatoes, black olives, fresh basil, garlic powder, and salt.
2. Mix well until all ingredients are evenly incorporated.
3. Serve the spread with crackers or bread.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.